What is Cholaca?
Pure Liquid Cacao
Cholaca is one of the most heart healthy, nutrient-dense superfoods on the planet. It is the richest source of flavonoids, iron and magnesium and also has the highest levels of antioxidants of any food.
Cholaca sources cacao beans from select farms in Ecuador and Peru that utilize regenerative farming practices.
The “Cacao Buzz”
Cholaca gets its jolt from two hundred different phytochemicals. Some of these phytochemicals increase endorphins including theobromine, a lasting stimulant that quite simply makes you feel amazing!
ProcessWe take great pride in using sustainable ingredients and a simple all natural process to create Cholaca. By consuming this product you are supporting the economic stability of farmers in Ecuador and helping to preserve the rainforest.
Step 1: Harvesting
Step 2: Seed Extraction
Step 3: Fermentation
Step 4: Drying
Next the beans are set out to dry. This process takes another week, during which the beans are roasted to prevent mold from growing.
Once fully dried the beans become crunchy and the flavor becomes richer.
Step 5: Processing
The beans are then ‘winnowed’ to remove their outer skin.
This leaves only pure cacao nibs behind.